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Processed semi-finished food is also known as – What comes to your mind when you hear the word “food”? Is it something that is delicious or a necessity that must be met to fulfill the daily diet? If you think about both of these things, you are right. Therefore, food manufacturers also try to present food that is not only delicious and attractive, but also has good nutrition for the body. However, did you know that not everyone is a food industry that produces food from start to finish until it is ready for us to consume? Yes, there are some food industries that turn food into semi-finished products. Semi-finished processed food is a staple food. Here’s the explanation.
Quoting the book IPB Teachers’ Minds: Challenges of Young Generation in the Field of Agriculture, Food and Energy from the IPB Teachers’ Council (2016: 167), legally in the Food Law No.º 18 of 2012, food is defined as everything that comes from biological sources. agriculture, horticulture, forestry, fishery, animal husbandry, water and water, both processed and unprocessed, intended as food or drink for human consumption, including food additives, food raw materials and other materials used in the preparation, processing and / or food or beverage production (Republic of Indonesia 2012).
Processed semi-finished food is also known as
Along with technological developments, the food industry is becoming increasingly advanced. However, there are still types of food industry such as semi-finished food processing or commonly called primary food. Examples of semi-processed foods are flour and smoked fish which can be further processed into other foods in advanced food processing.
Semi-finished food preparations in the form of fine granules made from wheat flour, namely
The advantage of semi-finished food processing is that it can be used as a raw material for further food processing. In addition, semi-finished food products are safer so they can be traded between regions and between countries. However, semi-finished food processing also has disadvantages, such as being easily contaminated with bacteria.
This is the picture of the primary food industry which is a semi-finished food product. Whatever the form of the industry, we still have to support it for the sake of people’s food security. (LOV) 1. Explain the meaning of grains, tubers and nuts! 2.explain the meaning of food processing 3.what is known about semi-finished food processing? give an example 4. state 3 people semi-finished food and grains and tubers 5. how to make typical Indonesian food from grains and tubers 6. what are the advantages of processed food in semi-finished food 7. What are the advantages of the role of carbohydrates for the body What foods contain carbohydrates Name 8. What do you know about rice? 9. Name the types of rice that you know? 10. Mention 5 examples of processed foods from tubers *answer yes
1. The term “grain” comes from the name of the Roman goddess of agriculture, Ceres. Cereals are known as grains or seeds, which are a group of plants whose seeds or grains are taken as a source of carbohydrates. While the definition of legumes and tubers is: Nuts and tubers are food ingredients whose main source is carbohydrates and are obtained through the use of tubers and legumes.
Legumes are seeds that are larger than grains that are used as food for humans and livestock. Nuts usually come from plants of the Fabaceace family. Meanwhile, according to the definition of the Food and Agriculture Organization (FAO), legumes such as beans, peas and edamame that are harvested young are not included in the legume group.
Traditional Banana Cake Typical of Several Regions in Indonesia
Nuts contain soluble dietary fiber which can help lower blood cholesterol levels. Nuts are a source of energy that contains many important nutrients such as protein, complex carbohydrates, folic acid and iron (vitamins). Based on recent studies, it is said that the consumption of various nuts can lower cholesterol levels, thanks to the omega-3 fatty acids they contain, which are beneficial to human health. Nuts also have a low glycemic index, so they are good as a diet food.
Tubers are organs or plant parts that change in size and shape “swell” due to changes in function.
These changes also cause changes in anatomy where the organs that make up the tubercles are located, especially the stems, roots and their modifications. Only a few plant groups form tubercles surrounding the leaves. Bulbs usually form just below the soil surface, although they can form well below or above the soil surface.
Tubers are used as a staple food because they contain carbohydrates in the form of starch and fiber. However, the use of tubers is still not ideal because they are considered as traditional food that is less beautiful.
Term to refer to semi-finished food preparations
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